Easy Halloween Recipes
Here are some easy Halloween recipes:
Bat Cup Cakes
Bat Cupcakes are not only loved by kids but also loved by adults. There is something enjoyable when eating a sweet cupcake, especially when they are decorated for a special festival like Halloween. We can also use a neon orange food coloring ingredient that is flavored with orange flavored extract for the cupcakes. The orange color and its flavor will work well with brown chocolate.
- 2 package chocolate cake mix
- 2 container prepared frosting
- 2 package fudge stripe cookies
- 2 bags milk chocolate candy kisses, unwrapped
- 2 small tube of red decorating icing
- Food coloring and flavor extracts if you are customizing your icing.
- Follow the instructions that are given on the package to prepare the cake mix.
- Take the cookies and break them in half, press the two halves into the top of each cupcake that will look like wings, which will be facing the frosting.
- Take a chocolate kiss and place it in front of the cookies and face it forward for the body.
- Make two little beady eyes with the red icing. (You can also use "red hot" candies)
Recipe for Caramel Apple
Nothing can be more traditional around Halloween than making this easy Halloween recipes like Caramel Apples and this caramel apple recipe is one that our kids really love to help make. Instead of just caramel-dipped apples you can even roll them in different toppings to create gourmet of caramel apples.
- 7 Granny Smith apples
- 7 wooden sticks
- 3 (28 oz.) pack it individually
- 2 tablespoons water
- 1/2 teaspoon vanilla extract
- Poke wooden sticks 3/4 of the way into each of the apples.
- Keep the apples on a cookie sheet covered lightly with greased aluminum foil.
- Combine the caramels and water in a saucepan over low heat. Cook it, by stirring often till the caramel melts and become smooth.
- Add vanilla and stir it.
Missing Fingers are easy to make and also qualify as one of those easy Halloween recipes for Halloween. The kids go wild when they see them.
- Cocktail wieners
- 7-inch tortillas
- Preheat the oven to 300 degrees.
- Take a wedge and cut it to the end of each cocktail wiener to make a toenail.
- Take the tortillas and cut it into strips for about 4 inches long and 3/4 inch wide.
- Throw the ends as they are of no use.
- Take the strips and soften them in the microwave keep them between damp paper towels for
- Roll each wiener on a tortilla strip and insert a toothpick.
- Bake them for 7 to 8 minutes.
- Remove them from the oven and add ketchup to fill the toenail.
- Remember to remove the toothpicks before serving.